A Former Mining Town Gone Eclectic

What happens to a turn of the century mining town when the mines are depleted and a century passes? I'm talking about a town founded about 1890.

To find out, go to Bisbee, AZ. It is currently a tourist site, includes hippies and other free living spirits. I say that based on some of the people we met and the posters in the windows of some of the artsy shops and other windows. Recently posters included "Vote for Bernie" and "Overthrow the Establishment."

The town promotes itself as having "a thriving art scene."  However, that's merely the tip of the iceberg. I suggest that the visitor look deeper. We did and we found a lot to like and to enjoy.

Frankly I find this "art scene" promotion interesting because the town was founded on the sweat of thousands of hard working copper miners. Today, the hippies sit outside the local mining museum playing their drums and hoping for handouts, while the tourists go into the local museum to discover the hard reality of mining ca 1912. What a change a century can make!

This window sign is one of several which sums up the attitude of some of the local proprietors. However, we found many to be friendly and the service at the restaurant we visited was great as was the food:

We walked past quite a few motel/hotel/BNB establishments. Here is the sign posted in the front door of one at about 5:30pm. I asked G what she thought of this. She said "I wouldn't stay there," The front door was locked and so this signage wasn't tongue in cheek. I've deleted the personal info contained in the original notice:

Not everyone has the same view. Here's one shopkeeper's perspective about shoplifters:

Worth Walking
The town is worth walking from the entry point all the way up to the Copper Miner statue and St. Patrick's Catholic Church. The church has outstanding stained glass. I also suggest taking some of the side streets. On a typical weekend walking is an absolute necessity. Parking is non-existent after 11:00am, so I suggest arriving at the town early and finding a good street parking site. These are free. But do check the posted parking times. If you find yourself in a less desirable spot wait until after 6pm. At that time many people leave the town and parking frees up. However, attempting to find a parking spot on the street at 2pm on a Saturday in late February is just about impossible That observation is based on our experience.

Some parking sites are taken by local vagabonds. Most notably the old Citroen which I understand is home to one of the local residents.

The Local Fly
If you walk and look at some of the buildings,etc. you will notice the reference to a fly.  I guess wherever humans go and dump their garbage or detritus, the flies will thrive. This was apparently the situation in 1912. The consequences live on today. BTW, back in 1912, for $10 one could purchase the equivalent of $240 in goods by 2015 standards. We found the hornets to be more of a concern in 2016. However, they weren't aggressive and didn't bother us.

The Mining Museum, etc. 
If one goes to a former mining town which thrived with tens of thousands of miners, then one should see what this was all about. The mining museum was wonderful. Worth stepping around the hippies at the door. But this is now a service economy, isn't it?

This is called "brass." For more information about it I suggest the reader visit the mining museum. I can say this. When I began working in heavy industrial plants under construction in the late 1960s we used this. I was an engineer. Thanks to the mandates of the US Government, I am also today a registered miner:

There is also a bona fide mine tour, complete with hard hats. One can drive to the nearby open pit copper mine:

Don't Delay 
What we discovered is that there are a lot of hotels in town, but in this "just do it " society a lot of people visit and then decide "Gee, this would be a nice place to spend the night." That's a mistake. Rooms are gone by 6pm.

On arrival in the morning we walked the length of the town, stopped by a place G had checked out on line and at about noon we made our reservation. By 6pm they were full and were turning away visitors. That's Bisbee on a Saturday night.

We decided to stay away from the hubbub of the Copper Queen and the center of town. We prefer to walk into the melee and then walk out. "The Road Less Travelled."

Pleased With Our Decisions
We were pleased with our decisions. We spent the night in a historic 1895 hotel, Had a private fire place to ourselves and the upper party room. All in all, an enjoyable evening.

Various views of the town

Cooking with heat

Tonight's dinner included jalapeno cheeseburgers. WaHoo!

Desert Blooms

Here in the southwest, with the arrival of Spring we are experiencing "desert blooms," It really is amazing. We have cacti, small trees and shrubbery breaking into flowers.

Camper Van Cooking - Expanding Our Options

As anyone with a camper van knows, cooking is limited by the technology and space available. It is also limited by one's skill.

Our Roadtrek 210P included a two burner propane range and a convection-microwave. Certainly sufficient to do a lot of cooking chores. However, we've expanded our options by adding a portable induction burner and a propane gas grill.

The 210P also has a 5 cu. ft. refrigerator/freezer. That is an important thing because we can only cook what we carry with us, unless we go hunting for game.

We've found that by adding some good Lodge cast iron, we can prepare just about anything. When the weather is good, it is also helpful to be able to cook outdoors. This minimizes water vapor, oils, and heat emissions into the interior of the van.

Here are our cooking accoutrements:

• Microwave/convection oven
• Two burner Range
• Propane Grill
• Inductive portable cooktop
• Lodge reversible griddle grill
• Lodge large cast iron skillet with Cub aluminum cover
• Lodge small cast iron skillet
• Small and one-quart saucepans 

We can and do cook just about anything. For example, here is yesterday's dinner menu:

• Stuffed chicken breast
• Roasted asparagus
• Roasted potatoes
• Apple sauce (unsweetened)
• Vanilla ice cream with fresh raspberries. 

We cooked the potatoes after slicing into wedges in a little olive oil, sea salt and parsley. This was all wrapped in two foil packets and placed in a large, covered cast iron skillet on the inductive burner. I alternated the temperature setting between 360F and 390F for an hour. The asparagus was trimmed, put in foil with olive oil and sea salt. It was cooked on "low" on the grill for about 20 minutes. (Note, grills vary. The Coleman I used runs hot). I also put a large feta cheese and spinach stuffed chicken breast in foil. When the asparagus was done I popped the chicken breast in the grill also at low. It cooked for about 30 minutes. While cooking, I put the asparagus still wrapped in foil on top of the grill to keep it warm. To charcoal dutch oven cooks this will seem familiar.

We had a neighbor over for dinner and they thought it was delicious.

Cooking in progress

Ready to serve

90 days in a Roadtrek

Enjoying the hotel fireplace

We got the Roadtrek because we wanted to explore and we wanted to see the US and beyond. We wanted something that would facilitate the next step.

In a few days we'll pass the milestone for the longest trek to date. 90 continuous days. G gets the credit. I continue to work so I leave the Roadtrek for a few days or whatever, drive and fly other places to do my work while she remains in the sun. When my task is done I return to G and to the Roadtrek.

Now, we didn't purchase it to live full time in it. It is our exploration vehicle. But along the way in our first two years and 16.000 miles we decided we really like trekking. More than we expected. Even more so, we like the mild summers and the warm winters we have encountered. A lot!

Along the way we found some places we'd like to spend a significant amount of time, and use for larger explorations. Milder summers, warm winters and access to all kinds of outdoor places. However, we don't necessarily want to drive 1000 miles to see a National Park. So we decided to "build" some mobile bases. One is a wonderful site upon which we put a travel trailer (TT).  It is the perfect summer location. Adjacent to one of the nicest State Parks in the area and we walk to Lake Michigan. Good dining, craft beers, lots of hikes, things to do and the entire Great Lakes within easy trekking distance.

However, winter is another matter. We decided we'd like to spend winters in warmer climes. So we have been also searching for another mobile base in the Southwest US. It should provide an easy trek north into Colorado, Utah and beyond when it warms. It would be possible to trek east to Florida in the winter if we want lots of water and to visit friends and relatives in that direction. We found such a place. Lots to see and do, National and State Parks and some great bike trails right outside our door. Good food, too. We're currently looking for something larger to put on that site, but meantime we Roadtrek.