Our trek included some business in Oklahoma, and a brief stay in Oklahoma City. After a day of honest labor we decided to sample local hospitality and we were both hungry. So we headed to Stockyard City for an evening of good food and fine wine. We proceeded to the Cattlemen's Steakhouse.
What a fabulous meal! I have spent a lot of time in Texas, Montana, Oklahoma and Nebraska and in addition I'm a decent cook. I know a thing or two about good food, steak, and I can hold my own when it comes to grilling.
We enjoyed a really fine meal and great hospitality. Our server, Miranda, made this end to a long day a wonderful one.
It had been a somewhat chilly day, so my spouse began the meal with a cup of hot tea but I went directly to a cabernet sauvignon and we toasted a successful day, each other and our wonderful trek. We then settled into a marvelous steak dinner (I had steak and shrimp) which ended with our sharing a homemade blueberry cobbler a' la mode.
Here's to a good life, to good people and to Miranda who was the perfect server!
