One of the delights of travel is a variety of cuisine. We do a lot of cooking and I have a propane BBQ which we take on our treks. The Roadtrek has a two-burner propane cooktop, and a microwave convection oven. We added a small toaster as we are very particular about our english muffins in the morning; we prefer them crisp. Balancing this with a variety of restaurant stops, we are well fed and quite happy on our treks.
One item I have on my "to do" list is a carbon steel dutch oven. I like to do some cooking over hot coals, and that includes cobbler, stews and so on. Corn bread baked in a dutch oven is scrumptious. For an outdoor treat, I like to make donuts in a wok.
An urge for samosa's
A samosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and also with ground meat (lamb, beef or chicken). After leaving Tucumcari, we headed northeast and were hungry. G spotted a billboard advertising Indian cuisine at a truck stop ahead and had a desire for Samosa's. So in pursuit of a samosa lunch we went. They were delicious.
After our snack we continued on our way.
