Windy

There's a cold front on the way, so even the deep southwest can get cold. Today's high about 71F, but it is really windy! Gusts out of the southwest at 30+ MPH.

Currently 58F, expected high 71F. But it feels colder because of the wind chill.

Original material:  https://roadtrek210.blogspot.com/

Tombstone, Arizona

We took a trip to Tombstone, Arizona and spent two days in the area. We really enjoyed our time there.  It is an interesting place, as are many of the mining towns we've visited. It has a number of museums, some tucked away inside establishments.

I made a video of our trip and a link is included in this post.

We entered Tombstone from the North-West travelling on Arizona Hwy 80, which becomes Freemont Street. At 6th street we made a right and drove a couple of blocks, crossed Allen Street to the free city parking on 6th Street.

First thing to do is to go to the Visitor Center on the corner of 4th and Allen and ask for help. We explained this was our first visit and we were given an official Tombstone City Map, and suggestions were made as to how to save some money by combining events, which we did.

A lot of museums
This is an old mining town with a number of official and unofficial museums. Here's a list of the one's we visited:

• The Visitor's Center is actually an old bank.
• O.K. Corral & Historama.
• The museum associated with the O.K. Corral.
• The Bird Cage Theatre which includes a museum.
• Tombstone Epitaph (newspaper) Museum
• Tombstone Courthouse State Historic Park
• Old Tombstone Historical Tours (via stagecoach, fee required).
• Boothill Graveyard (on AZ-80)

There are also "impromptu" museums, such as the one below "Big Nose Kate's Saloon & Restaurant" and the interior of some of the restaurants are quite colorful.

Characters
There are some very interesting people in Tombstone. There are hired "re-enactors" and there are also free-lancers, who dress as their character of choice and walk Allen Street. One individual I found to be very interesting is W.D. "Arizona" Kennedy who was sitting on the corner of Allen and 6th strumming his guitar. He has written and published a memoir "Chasing Rainbows And Similar Acts of Foolishness". I purchased a copy after our conversation and let ms say, he has led an interesting life.

W. D ."Arizona" Kennedy

G and I get into Character

Here's the link to open my video:

Warmer than Normal?

From the Climate Prediction Center. Southwest Arizona is currently is a good place to be with temperatures about 10F above normal (82F yesterday high, 75F today). Most of the country is below normal.

Climate Center Website

Home Sweet RV - at the Winter Base

Some of the relatives have great difficulty understanding our lifestyle. It is 0F back where they live. We have a "winter" base and a "summer" base. So this is our weather today:

At present about 60 RVs are coming in each day. Soon the resort will be full. There are reasons, including the pools as well as the mild weather. This winter we are currently about 10F above normal, which gives daily highs in the mid-70s to 80F.

Living "Large":

At the Bar & Grill:

Living "Small":

Winter December 31

Winter in North America. There aren't many places one can go to escape the low temperatures. We're fortunate to have gotten to one of them. High yesterday was 80F with clear skies and warm breezes.

Cooking while Trekking

Our Class B is the equivalent of a very well equipped "tiny" home. It has a 5 cu. ft refrigerator/freezer, a propane two-burner range top and a convection/microwave oven. We carry a portable induction electric burner and a small electric toaster.

Eating is one of those daily tasks which require cooking and as we both enjoy cooking we added an induction electric cook top and a portable propane grill. I've recently put together a short video about our cooking. I've attached a link later in this post.

Because of the size of the B we cook outdoors wherever possible.  We like to cook and we travel to follow the sun, although we've had our share of cold weather treks (low while camping of about 5F or -15C).   When the weather is cold we will use the rangetop or induction burner and the convection/microwave. However, one must be aware of the limitations of 30A AC shore power.  One must also be careful about adding moisture to the air when it is very cold, as this will condense on cold surfaces such as windows, etc. We also prefer to conserve propane for the hot water heater and so we prefer to use the induction burner rather than the propane range top.  Cast iron works very well with the induction burner.

We trek between stationary home bases which are a travel trailer and a 5th wheel. We call the travel trailer our "cabin" and we call the 5th wheel the "mother ship". When we are at those locales we can be more sophisticated in our cooking and the 5th wheel has an oven, although I am aware of the success of others baking with the convection oven in the Roadtrek. This arrangement is by design and we began planning this in 2000. We decided the trekmobile would come first as it would allow us to confirm our regional base choices.

We've trekked about 28,000 miles in four years and our longest in the Roadtrek was 110 days. We cook most of the time and choose local fruits and vegetables when in season and available.  We supplement this with dining out, but usually choose things we won't or can't cook. That doesn't mean always simplistic things to prepare. Today G is working on eggplant parmigiana. I've made scratch cinnamon buns, but not in the Roadtrek;  primarily because we can't easily carry all of the cooking paraphernalia  required for baking in the Roadtrek.

Because we cook outdoors and in warmer weather most of the time we prefer fewer carbs and meals with salads and protein. When it does get cool we go for "comfort" foods including chicken soup and chili, etc. However, preparing these and storing the left overs have practical limitations with a 5 cu. ft. refrigerator.

The convection/microwave is wonderful for many foods. Ours has a dual mode which uses convection heat with microwave energy to cook foods. Works very well with chicken, etc.

One other practical issue is clean up. We prefer to cook outdoors where oils, moisture, smells, etc. are released into the outside air and not into the interior of the Roadtrek. Dining is sometimes inside but more frequently outside. Breakfasts on cool days may be prepared outdoors and eaten indoors.

Here's a video of some of the prepared meals:

Here's a video of the use of the convection oven:

Remote Temperature and Humidity Monitoring

I've been experimenting with a remote internet based temperature and humidity monitoring system. This is currently in a remote 'home' about 1,800 miles from where we are.  I may also use it to monitor the Roadtrek when it is "stored"via a Verizon jetpack.

I'll post more info including manufacturer's data after I'm satisfied with the performance and reliability. After a month, looks good so far.

The system consists of battery powered sensors with wi-fi connectivity and a wi-fi/internet gateway. For this to work one must have a good internet connection. The data is pushed into the "cloud" and can be accessed with an android or apple smart phone, from virtually anywhere.

The reliability seems good. That's one of my concerns. But after a month there have been no data disruptions. The sensor does work from within an operating refrigerator. However, colder temperatures reduce battery life. One of the uncertainties is sensor battery life, which is reputedly a year or more under normal "ambient" conditions. Battery life is reduced under colder conditions. I would like to get 5-6 months.

I'm currently monitoring the kitchen temperature, the refrigerator internal temperature, and the temperature of a heated storage room which is about 60 feet from the wi-fi gateway.  The amount of data per sensor is about 20 days. That's fine for me.

The system includes smartphone alerts for settable alarms. For example, I've set the refrigerator temperature alerts at higher than 46F. I don't care about the "low" temperature and so I did not set a "low temperature" alert.

I'll publish more data after a few months and I would like to determine the battery life before posting again. Here are a few photos of the smartphone screen:

Current" room and refrigerator temperatures at 2:20pm CST

Past week room temp and humidity. Low tem 65.3F and high temp on graph 67.9F

Past week refrigerator temp and humidity. Low temp 38.0F, high 42.9F. Daily defrost spikes.

Heated utility room temperatures past week, average 82.3F